Survival Food Criteria

May 15, 2014, by Ken Jorgustin

survival-food-supply-criteria-requirements

Survival preparedness websites, blogs, forums, all emphasize the message of procuring a storage of survival food to be rotated and used during times of need or when TSHTF. In fact it is probably the most often written-about topic on many of these sites, rightfully so I suppose. It is the basic fundamental need for survival. Food and water.

We too have written our share of articles promoting the notion of building up an extra supply of food. Instead of re-hashing the same message yet again, I got to thinking about another angle. What about the ‘criteria’ for survival food storage?


 
The criteria are the requirements that should be met.

 

Survival Food Storage Criteria (Requirements)

Your criteria for food storage will vary depending on the intent or use-case-scenario. For example, the survival food that you choose for bulk storage and/or rotation at home may be different from what you choose to keep in your vehicle 72-hour kit, which may be different from what you will keep in your bug-out-bag, which may be different from what you will take with you on a hiking or camping expedition. Etc.

 

Home Survival Food Storage

Should be foods that you KNOW you will eat

All foods should have a shelf life of at least one year

Some of the food (bulk storage) should have long term shelf life (years +)

Long-term food storage sealed using good methods and proper containment

Should contain a variety of groups including meats-protein, vegetables, grains, legumes, dairy, sweets, fruits

Storage should contain cooking oils, condiments, spices

Some of the food should not require cooking

Should utilize a food rotation method (first-in, first-out) to minimize spoilage or expiration

Know the reality about ‘Use-by’ and ‘Sell-by’ dates

 

72-hour kit Food Storage For Vehicle

Special attention towards calorie-dense foods

Foods that do not require cooking

Shelf life at least 6 months (rotate vehicle food storage every 6 months regardless)

Foods less susceptible to heat or melting while stored in the vehicle

If in cold environment, choose foods that won’t freeze (contain little moisture)

Packaging that can be readily opened (keep can-opener if necessary)

 

Bug-Out-Bag or Backpack Food Storage

Foods you know that your system agrees with

High calorie-dense foods due to exertion

Foods that are light weight but still calorie dense

Foods that are not particularly salty which makes you thirsty

Energy packed sweets (e.g. candy bars) for fast energy

Simple and easy to open packaging

 

 
What are some other ‘criteria’ that you can think of?