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Survival Kit for at Work

August 31, 2011, Submitted by: Ken

We spend much of our day ‘at work’, so, I wonder how many of us keep a survival kit of sorts at our place of work? Don’t focus solely on building your preparedness supplies at home when the reality is that most of us spend a significant part of each weekday somewhere else – at work.

The majority of people work at the same place or building each day, and many of you will lug some sort of bag or briefcase with you. Here’s an idea… each day for awhile, bring with you a few food and prep items to keep at your place of work. If you have a desk, devote a drawer to your supplies. If you have a locker or other personal area, use part of that space to stash a small supply.

 

What are some survival preparedness items to keep at work?

Ready-to-eat foods that are easy to open, and do not require cooking.
Canned foods can be eaten without cooking. Consider pull-top cans.
Keep a manual can-opener.
Canned meats are readily available such as Beef, Chicken, and Turkey.
Peanut Butter, being very calorie dense, is a great prep food.
Energy bars.
Fork, Spoon, and Knife.
Bottled water or your beverage of choice.
Chocolate bars are a fantastic energy food, and they taste good!
LED flashlight.
Walking shoes or sneakers. You may have to walk out of the area.
A local street map and a planned route to get out, or home.
Compass. Don’t rely on GPS, networks may be down.
Seasonal clothing, and plan for protection from the elements.
Protection: Pepper spray where legal, whatever else suits you.
Bandages, antibacterial ointment, gauze and tape.

 

Your at-work survival kit should at a minimum contain food and some water. Your space limitations, and your imagination will dictate the rest. Even just 1 square foot of space could provide enough food and sustenance for several days. Don’t advertise it to everyone else.

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When I worked in an office, I kept one drawer for this purpose. Not only was it a reassuring bit of confidence, but I dipped into it many times while simply wanting a snack! I replaced it immediately of course…

I believe that key to an ‘at-work’ survival kit is having efficient, practical, and small items – perhaps with multiple uses.

 

If you have any other practical ides for a ‘at-work’ survival kit, go ahead and add a comment!

 

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