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Modern Survival Blog
THE Best Bread Machine For Bread Lover’s

THE Best Bread Machine For Bread Lover’s

by Ken Jorgustin | Aug 31, 2017 | SURVIVAL KITCHEN

…settings For those who are sensitive, there is a gluten free custom menu. Multiple Preset Bread Menus Basic bread, wheat bread, sourdough starter, dough, jam, cake, quick bread… I like…

Favorite Bread Recipes – Homemade

Favorite Bread Recipes – Homemade

by Ken Jorgustin | Feb 23, 2018 | SURVIVAL KITCHEN

…for 30 minutes or until done.   Your Favorite Bread Recipes? I love raisin bread. Any good recipes for that? Cranberry bread is good too! Cinnamon bread Banana bread ?…

Bread Machine | Make Your Own Bread | Stay Out Of The Grocery Store

Bread Machine | Make Your Own Bread | Stay Out Of The Grocery Store

by Ken Jorgustin | Feb 12, 2020 | SURVIVAL KITCHEN

Got a bread machine / bread-maker as part of your preparedness? You might think it’s cheating to use a bread machine (rather than making it from scratch). But it’s a…

How Many Pounds Of Flour or Wheat To Make Bread

How Many Pounds Of Flour or Wheat To Make Bread

by Ken Jorgustin | Apr 28, 2020 | SURVIVAL KITCHEN

…25 to 32 loaves of bread per 5 gallon bucket (depending on loaf) [ Read: An Electric Flour Mill For Your Own Homemade Breads ] → Bread Machine (on amzn)…

Whole Wheat Homemade Bread Recipe & Tips

Whole Wheat Homemade Bread Recipe & Tips

by Ken Jorgustin | Mar 7, 2019 | SURVIVAL KITCHEN

…The Best Bread Machine for Bread Lover’s When using a bread machine, I sometimes take it out after the first rise (there’s a setting for that). Then I let it…

Bread Recipe – Without Yeast

Bread Recipe – Without Yeast

by Ken Jorgustin | Oct 5, 2015 | SURVIVAL KITCHEN

…bread you’re used to, but it’s not too bad… Surprisingly (given the ingredients) the bread has a consistency crossing between actual traditional bread and a biscuit. Certainly not a light…

How Much Wheat in a 5 Gallon Bucket – Pounds, Calories, #Loaves Bread

How Much Wheat in a 5 Gallon Bucket – Pounds, Calories, #Loaves Bread

by Ken Jorgustin | Jan 8, 2020 | PREPS

…that you were to have bread every day… Half of your calories from bread? If half of your caloric intake would be from bread (as an example, just to put…

How To Make Basic Bread From Dough Without Yeast

How To Make Basic Bread From Dough Without Yeast

by Ken Jorgustin | Dec 9, 2014 | SURVIVAL KITCHEN

…bread? For your preparedness and ‘survival kitchen’ knowledge, you don’t necessarily need to have yeast to make edible bread. Here’s one way to do it:   Very Basic Bread Recipe…

A Better home-made Wheat Bread

A Better home-made Wheat Bread

by Ken Jorgustin | Mar 28, 2011 | SURVIVAL KITCHEN

…with a number of wheat bread recipes, and this one, our latest, we’ve been very happy with. The consistency of the bread with this recipe will more resemble ‘store’ bread,…

Solar Oven Baking Bread – Here’s What Happened…

Solar Oven Baking Bread – Here’s What Happened…

by Ken Jorgustin | Jun 3, 2020 | SURVIVAL KITCHEN

…Then Mrs.J brought out the bread in a baking pan ready-to-go. We opened up the glass door, set the bread in, closed the cover and stared at it for a…

An Electric Flour Mill For Your Own Homemade Breads

An Electric Flour Mill For Your Own Homemade Breads

by Ken Jorgustin | Dec 30, 2016 | SURVIVAL KITCHEN

…freshness. Making fresh organic bread with freshly milled flour…tastes delicious, and is healthier than most store-bought breads (because you control what goes into the recipe). Making your own homemade bread…

A Flour Mill Is A Preparedness Essential For Homemade Bread

A Flour Mill Is A Preparedness Essential For Homemade Bread

by Ken Jorgustin | Feb 12, 2016 | SURVIVAL KITCHEN

…amount of milling and bread-making so far.   Homemade Wheat Bread Recipe (whole wheat sandwich bread) From the book, “Whole Grain Baking (King Arthur)” Mrs.J has been making this one…

How Many Loaves of Bread Every Week in Your Household?

How Many Loaves of Bread Every Week in Your Household?

by Ken Jorgustin | Sep 12, 2017 | SURVIVAL KITCHEN

…kind of rolls and/or buns. Only loaves of bread. If you make your own bread rather than buying grocery store bread, go ahead and count that too…   Poll closed….

If We Cannot See Bread Lines, Do They Exist?

If We Cannot See Bread Lines, Do They Exist?

by Ken Jorgustin | Mar 16, 2015 | SYSTEMIC RISKS

Unlike during the Great Depression of the 1930’s when food lines were clearly visible, today since we don’t see food-soup-bread lines, do they not exist? If the problem is hidden…

Where There Is No Bread

Where There Is No Bread

by Ken Jorgustin | Dec 11, 2013 | SURVIVAL KITCHEN

…can you make bread or biscuits?   One of the easiest ways to supplement your food storage is to have the ingredients and supplies (and know-how) to make bread. It’s…

Food Storage Shelf Life For PreMix Of Cakes And Breads

Food Storage Shelf Life For PreMix Of Cakes And Breads

by Ken Jorgustin | Aug 17, 2014 | SURVIVAL KITCHEN

If you’ve ever considered (for your food storage) a premix of dry ingredients for breads, cakes, cookies, etc. and storing the combination in individual bags or mason jars (etc.) for…

Solar Oven Bread

Solar Oven Bread

by Ken Jorgustin | May 29, 2012 | SURVIVAL KITCHEN

We just made solar oven bread, so I snapped a few pictures and thought I would share this simple bread recipe we used today. 1 cup milk 1 egg 1…

How to make Simple Bread in a Solar Oven

How to make Simple Bread in a Solar Oven

by Ken Jorgustin | Apr 9, 2011 | SURVIVAL KITCHEN

There are all kinds of recipes for making homemade bread, and there are many ways that you can cook it – including in a solar oven, like this one… Global…

Why You Should Mill Your Own Flour From Wheat Berries

Why You Should Mill Your Own Flour From Wheat Berries

by Ken Jorgustin | Apr 1, 2020 | SURVIVAL KITCHEN

The benefits of milling your own flour: 1. Enables long term storage of wheat (decades).2. Self reliance and homemade bread making skills.3. Always able to make bread at home.4. Health…

How To Make Your Own Buttermilk and Sour Cream

How To Make Your Own Buttermilk and Sour Cream

by Ken Jorgustin | Feb 7, 2012 | SURVIVAL KITCHEN

…grated Parmesan cheese 1/2 tablespoon Worcestershire sauce 1/2 teaspoon ground white pepper Mix together and enjoy   Cornbread with buttermilk: This is a light and fluffy corn bread that is…

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