It’s garden harvest season, and what to do with all of that bounty? You can only eat so much of it while it’s still fresh, you may give some of it away, but don’t forget about the best of all – preserve it for later!
I came across some resources from the University of Gerogia which may help you with preserving some of your garden crop.
The following ‘how-to’ canning guides are from the USDA and may offer some insightful information to even the expert Canner.
Preserving Food:Using Boiling Water Canners
Preserving Food: Using Pressure Canners
USDA Complete Guide to Home Canning: Revised
When canning however, be aware of the 12 Lifesaving Canning Rules
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I just love to can. It makes me feel so much more prepared everytime I add
more jars to the cabinets. I’m even canning chicken now and it’s easy too.
This is my second year and I don’t see myself quiting anytime soon!!!
LOVE IT !!!!!
P.S. I absolutely love your site very good
work.