Category: survival-kitchen

5 Methods of Home Food Preservation

The following five methods of home food preservation will enable you to not only be frugal (obtaining and preserving bulk foods on sale) but will help you build a food storage inventory (along with your dry goods and other foods).   CANNING ‘Canning’ is a process in which foods are …

LOCAL Foods – 5 Reasons To Buy Them

Local Foods: Better Nutrition Typically the local produce that you buy locally (farmers markets, etc..) will have been recently picked or harvested. Fruits and vegetables start losing vitamins and other nutrients from the minute they’re picked. That short (local) travel time is important to their overall nutritional impact. They haven’t …

Favorite Bread Recipes – Homemade

Okay all you homemade bread lovers out there… Let’s see your favorite bread recipes! I’m sure that most everyone will agree that there’s nothing quite like the smell of breadmaking, from the rise, to the baking, to the table! And there’s nothing like the taste of fresh, warm, homemade bread. …

Food Dehydrator

A food dehydrator is essentially an oven. However unlike a conventional oven it’s a low temperature oven. Why do they call it a food dehydrator? Because it’s designed to draw out the moisture from food. To dry it out. Why would you want to dry out your food? Because certain …