Sanitizing Fruits and Vegetables in a Chlorine Bleach Wash or Spray Bottle
How to make a sanitizing disinfecting solution for fruits and vegetables from regular chlorine bleach with USDA recommended dilution ratio.
How to make a sanitizing disinfecting solution for fruits and vegetables from regular chlorine bleach with USDA recommended dilution ratio.
Instructions for how much bleach to purify water per gallon while using either 5.25% or 8.25% sodium hypochlorite concentration.
The bleach water ratio to make your own disinfectant from Regular Bleach. UDPATED guidelines from CDC regarding COVID-19 Coronavirus bleach disinfectant.
Be careful with Bleach. It can be dangerous to mix with other liquids. While useful for disinfection and laundry, here’s what NOT to mix with bleach.
You can make the equivalent of Regular Bleach from Calcium Hypochlorite (pool shock). I researched and set up my own temporary chemistry lab to verify…
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55 gallon water storage barrel – emergency use for drinking water. How I clean the drum, and treat the water afterwards.
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