Not too long ago I made a batch of dehydrated apple slices. If you happen to have a food dehydrator,…

Yeast is the magic ingredient that makes bread rise into the fluffy texture you’ve become accustomed to. However what if…

Have you ever made a brine for your turkey? If you’re up to the challenge for this Thanksgiving Day, here’s…

I made an unfortunate (but fortunate) discovery this morning – while opening a #2 “can” of freeze dried strawberries. They…

If you’ve ever considered (for your food storage) a premix of dry ingredients for breads, cakes, cookies, etc. and storing…

The following is one way how to store fresh eggs for a long time (longer than you may think); apparently…

With the value of the dollar decreasing over time and the price of food rising, storing a decent amount of…

What do you do when your refrigerator dies – conks out – stops working… ? If this has ever happened…

One of the most common edible plants, the dandelion, can be eaten in its entirety. There are many edible plants,…

While there are several ways to preserve chicken, the most common way to save and store many foods (like chicken)…