There are two great ways to store dried beans for medium and long term storage.

One of the best ways to store beans for medium term storage (several years) is to vacuum seal. For very long term storage (many years+) the best method is Mylar bags with oxygen absorbers. Read on for more specifics…

Rice & Beans are excellent and inexpensive choices for preparedness food storage. Why? Because rice and beans together make a survival combination:

Rice is rich in starch, and an excellent source of energy. Beans are rich in protein, and contain other minerals. The consumption of the two together provides all the essential amino acids and it is no wonder that this combination is a staple of many diets throughout the world.

~ Rice and Beans | A Survival Combination

Vacuum Seal Dried Beans To Store For Several Years

The enemy of successful long term food storage is oxygen, moisture, heat, and potentially ‘bugs’.

Use an ordinary vacuum sealer (e.g. FoodSaver) and associated bags to seal individual one-pound bags of dried beans.

A typical ‘FoodSaver’ type vacuum sealer will pull out most of the air. Therefore much of the oxygen will also be removed (though not as much as using an oxygen absorber). But my experience indicates the vacuum seal method will last for several years without issue. Likely more than that.

This method costs a bit more and increases the cost per pound to store the beans compared with bulk storage (the cost of a sealer bag per pound). But it allows you to store all different varieties of dried beans / legumes since you’re only doing one-pound bags at a time.

We enjoy a wide variety of beans and this enables us to pick and choose what we store in a diversified way.


As you can see in the picture, to store them we first vacuum seal each individual one-pound bag of beans with our FoodSaver and vacuum sealer bags.

First, cut a number of slices into the plastic 1-pound bag of beans. This will allow a vacuum to be pulled into the bean bag itself. Then place the bag of beans into a vacuum sealer bag. Vacuum Seal. Done.

Besides the initial outlay for the cost of a FoodSaver (which we’ve had for quite some time and use it on all sorts of things – paying for itself already), the cost is that of a vacuum sealer bag.

Pro Tip: Buy rolls, it’s cheaper. But don’t cheap out on no-name brands that might not hold a seal for long.

I can easily store 50 pounds of individually sealed one-pound bags of dried beans in a heavy duty Sterlite 70-Qt plastic bin (shown above). That’s a-lot of beans. They will store well for many years. I estimate 5 years without issue.

Vacuum Sealers on amz

Long Term Dried Bean Storage

Mylar Bag | Oxygen Absorber | 5-gallon bucket

If your intention is to store dried beans for very long term storage (e.g. 10 years more or less), this is what I suggest:

Remove All Oxygen With O2 Absorbers

To get as much oxygen out as reasonably possible, use 2,000cc oxygen absorber for each 5 gallon pail of dried beans.

Read more about Oxygen Absorbers

First place an appropriate size Mylar foil bag in a 5 gallon bucket. Then fill with dried beans, leaving a few inches head space for the lid. Drop in a 2,000 cc oxygen absorber. Seal the Mylar bag with an iron.

Check this out on amz:
5 Gallon Heavy Duty Mylar bags with 2000cc oxygen absorbers

Pro Tip: I love the Gamma lids (spin on lids) for easy access to my long term storage in 5-gallon buckets.

Gamma Seal Lids | Are They Worth It?

Continue reading: How to Seal a Mylar Bag in a 5-Gallon Bucket

4 Things That Affect Food Storage