So, how bad is it where you live? It’s an understatement to say that food prices are increasing… They’re skyrocketing!

You can buy ready made survival food kits/buckets, and/or you might build yourself a DIY long term food storage. Here are my suggestions…

Canning bacon is easy. Here are simple instructions how to can your own bacon with a pressure canner.

We’re not supposed to reuse canning lids. However evidently some have had success. Here’s how-to reuse them, and tips for success.

A basic food storage list for 1 year, according to the LDS Preparedness Manual. It’s just one part of an overall diversified plan.

All American Sun Oven review based on my real world experiences having one, and using it off-and-on for 15 years.

Here’s the specific propane burner I use when canning outside. Also, why I sometimes do that. Lastly, a hot plate for the same reasons…

A list of some foods that you might say have somewhat of an indefinite shelf life. Some of which might be good for your own preparedness…

Dehydrated onions! I just did another batch of Vidalia’s because they are in season right now. Here’s how to do it…

How to make a sanitizing disinfecting solution for fruits and vegetables from regular chlorine bleach with USDA recommended dilution ratio.