Dehydrated onions! I just did another batch of Vidalia’s because they are in season right now. Here’s how to do it…

How to make a sanitizing disinfecting solution for fruits and vegetables from regular chlorine bleach with USDA recommended dilution ratio.

Most people consider dandelions a nuisance. But to ‘foragers’ in-the-know, the dandelion is a source of free food!

“Have any of you ever vacuum-sealed flour but left it in its original bag, then sealed?” Here’s my response…

Save money buying powdered milk (the one that actually tastes good). It’s also great for long term preparedness storage.

Simple instructions how to make mayonnaise. It’s way easier than you might think! Oil, Egg, Mustard, Lemon Juice, Vinegar, Salt…

I have had great success (5+ months) preserving potatoes from my garden. Here’s how (and more ways to preserve any potatoes).

Harvest Right home freeze dryer owners with tips from their experiences. If you’re an owner, chime in with yours too…

A list of foods that do NOT store well for the long term.

Tips how to store yeast, how to know if it’s still good, and my experience with shelf life. Lots of input from our readers too…