Lets list some of the essentials for what I call the survival kitchen – for cooking and preparing meals during disruptive times.
I just received my 25 pound bag of Redmond Real Sea Salt for future use food flavoring. However one wonders, what about other uses for salt?
Are there advantages of one over the other? Pros & Cons of Wide Mouth versus Regular Mouth Canning Jars.
Breakfast food that’s not only a good choice for stocking up for emergency, but also good for normal consumption once in a while too.
The several reasons why the NESCO Snackmaster Pro is a great choice for getting into dehydrating foods (or jerky).
Colored cutting boards for the kitchen can really help with that. Let me explain, and list the color codes for food types…
This simple method to clean a kitchen sponge gets rid of 99.9998 percent of bacteria, according to a microbiologists study.
When it comes to proper temperatures to destroy it, you need to understand that we’re talking about two things here… the spores, and toxin.
The DMT diamond knife sharpener has worked quite well for my kitchen knives. A sharp knife is a safe knife!
I’ve entirely switched over to using vacuum seal bags for rice and beans long term storage. I’ll explain why…