Vinegar has many practical uses. Here is a list of some that may be useful. Add your own tips too…

What if there’s a collapse (requiring living off your stored food), and you potentially end up with more mouths to feed…

Two short video clips and a few photos of a bulging canned food lid to raise some awareness for your own health and safety!

Avoid this list of common food storage mistakes when prepping and acquiring extra foods for preparedness.

I just cooked a pound of 10 year old dried beans! Here’s how I did it, and the results…

Recommendations how long to run a generator for a freezer or refrigerator during a power outage. Important tips how to know and what to use!

One problem developed after I first began storing extra food for preparedness – inventory control. Solution: A Food storage inventory sheet.

Having only the basics in your emergency preparedness food storage will bring on Appetite Fatigue. Here are some ways to offset this…

It’s easy to make beef tallow. I’ve tried several ways to make it. I have found what I believe is the best way to make beef tallow.

You can make your own baking powder with two or three ingredients, each of which has indefinite shelf life if stored properly.