How-to Destroy Botulism Spores And Toxins For Canned Foods
When it comes to proper temperatures to destroy it, you need to understand that we’re talking about two things here… the spores, and toxin.
When it comes to proper temperatures to destroy it, you need to understand that we’re talking about two things here… the spores, and toxin.
The DMT diamond knife sharpener has worked quite well for my kitchen knives. A sharp knife is a safe knife!
I’ve entirely switched over to using vacuum seal bags for rice and beans long term storage. I’ll explain why…
Having an electric powered flour mill (like the Nutrimill electric grain mill) to make your own homemade breads…
Vinegar has many practical uses. Here is a list of some that may be useful. Add your own tips too…
What if there’s a collapse (requiring living off your stored food), and you potentially end up with more mouths to feed…
Two short video clips and a few photos of a bulging canned food lid to raise some awareness for your own health and safety!
Avoid this list of common food storage mistakes when prepping and acquiring extra foods for preparedness.
I just cooked a pound of 10 year old dried beans! Here’s how I did it, and the results…
Recommendations how long to run a generator for a freezer or refrigerator during a power outage. Important tips how to know and what to use!