SURVIVAL KITCHEN

Colored cutting boards for the kitchen can really help with that. Let me explain, and list the color codes for food types…

This simple method to clean a kitchen sponge gets rid of 99.9998 percent of bacteria, according to a microbiologists study.

When it comes to proper temperatures to destroy it, you need to understand that we’re talking about two things here… the spores, and toxin.

The DMT diamond knife sharpener has worked quite well for my kitchen knives. A sharp knife is a safe knife!

I’ve entirely switched over to using vacuum seal bags for rice and beans long term storage. I’ll explain why…

Having an electric powered flour mill (like the Nutrimill electric grain mill) to make your own homemade breads…

Vinegar has many practical uses. Here is a list of some that may be useful. Add your own tips too…

What if there’s a collapse (requiring living off your stored food), and you potentially end up with more mouths to feed…

Two short video clips and a few photos of a bulging canned food lid to raise some awareness for your own health and safety!

Avoid this list of common food storage mistakes when prepping and acquiring extra foods for preparedness.