Pressure canning chicken is easy. It may take a few hours, but you’ll end up with delicious meat not requiring refrigeration during storage! Here’s how:
Do you eat rice twice or more each week? If you do, you may have arsenic-related health concerns. Here’s how to minimize arsenic in your rice through preparation and cooking.
The REAL definition of food expiration dates such as Use-by, Best-by, and Sell-by dates are causing 90% of Americans to throw away food prematurely.
Dry beans are a staple food for preparedness (they store well). Here are several recipes. Lets get your input for your favorite bean recipes too!
2 great ways to store dried beans for medium or long term storage. One method allows easy diversification of many varieties. The other for decade+ storage.
Vegetables at the grocery store might look clean and fresh, but some may be contaminated with germs. Here’s how to help kill those germs with vinegar.