SURVIVAL KITCHEN

Long-term storage of powdered milk. I’ll tell you which one I chose because it’s the best tasting and has a 20+ year shelf life.

Recommendations on how long to run a generator for a freezer or refrigerator during a power outage. Here’s what I use…

RICE & BEANS are a cost-effective survival food combination for calories and nutrition. Here’s an insight into how much per day/month/year.

3 recommendations for a manual hand grain mill, including one of the best and two others depending on one’s budget.

White sugar clumping—it happens. Here are what causes it and suggestions on how to prevent it.

I’ve found the best microwave bacon cooker. It cooks perfectly and with no splattered grease. Now that’s modern survival!

My choice of Whey protein powder to augment prepper food storage with a necessary ingredient for survival…

Emphasis on the ‘now’. Why get it now? I’ll tell you why… It has to do with the way that the system is set up…

The features that I especially like about my All American Pressure Canner, and the differences between models.

Peak Refuel freeze-dried meals with twice the meat and protein, tastes great! Details including shelf life, and where to get it…