Food & Kitchen
(~ 200) Article Archives | Food & Kitchen
Dehydrated Chicken Strips | How I Make and Store Them
Here’s how to dehydrate chicken into tasty chicken treats. How I prepare them, dehydrating temperature & time, storage, and shelf life considerations.
How to Know When Dehydrated Fruit or Vegetables is Done? How Long?
Read this to discover several tips how to know when your dehydrated fruit or vegetables is done. How to know how long it takes…
Botulism In Home Canned Foods | Should I Be Worried?
Read this for a quick understanding about botulism and home canned foods. What you can do to destroy it before consuming.
Dehydrated Onions | How to Dehydrate and Store Them
How to dehydrate Vidalia onions using my Excalibur food dehydrator. Why I do it, how I store dehydrated onions, and my shelf life results.
What Is Your Favorite Food To Dehydrate?
Lets hear it — what’s your favorite foods to dehydrate — and tips you’ve learned along the way?
How Many Pounds Of Flour or Wheat To Make Bread
A list of how many pounds of flour or wheat berries needed for preparedness based on making your own bread for 3 months or 1 year.
How I Organize My Chest Freezers
A few tips how you might organize the foods in your chest freezer. I’ve been doing this for years and it works quite well for us.
How to Use Your Long Term Food Storage Preps as you Consume Them
How to balance and evenly consume your food storage preps as you begin to consume them – which many are doing right now because of the pandemic.
Why You Should Mill Your Own Flour From Wheat Berries
Milling your own flour from wheat will advantage long term storage (decades), self reliance, healthy homemade bread, and even frugality.