Food & Kitchen
(~ 200) Article Archives | Food & Kitchen
Here’s how to dehydrate chicken into tasty chicken treats. How I prepare them, dehydrating temperature & time, storage, and shelf life considerations.
Read this to discover several tips how to know when your dehydrated fruit or vegetables is done. How to know how long it takes…
Read this for a quick understanding about botulism and home canned foods. What you can do to destroy it before consuming.
How to dehydrate Vidalia onions using my Excalibur food dehydrator. Why I do it, how I store dehydrated onions, and my shelf life results.
Lets hear it — what’s your favorite foods to dehydrate — and tips you’ve learned along the way?
A list of how many pounds of flour or wheat berries needed for preparedness based on making your own bread for 3 months or 1 year.
A few tips how you might organize the foods in your chest freezer. I’ve been doing this for years and it works quite well for us.
How to balance and evenly consume your food storage preps as you begin to consume them – which many are doing right now because of the pandemic.
Milling your own flour from wheat will advantage long term storage (decades), self reliance, healthy homemade bread, and even frugality.