Modern Survival Blog | Survival Preparedness For Life
Survival and preparedness for life after a short term emergency, a disaster, or SHTF collapse.

What’s A Good General Purpose Bike (Bicycle)?

March 6, 2015, by Ken Jorgustin

a-good-general-purpose-bike

A bike (more accurately, a bicycle) is not only a great means of getting exercise (and fuel conservation), a bike for the additional purpose of preparedness seems like a good practical ‘tool’ to have around.

The question is, what is (would be) a good general purpose bike?

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Bleach – Water Ratio For Drinking Water

March 5, 2015, by Ken Jorgustin

Bleach - Water Ratio

If your water source is uncertain, you should treat it first before drinking it.

One way to treat water for drinking is to add a small amount of regular bleach (chlorine). Here’s how much bleach to add, and a way to remember the quantity:

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My Hand Forged-Hammered Knife

March 5, 2015, by Ken Jorgustin

ihk-sojourner-knife

I recently received an amazing custom-made hand forged & hammered knife and I want to tell you about it – especially given the fact that it was made in the USA by an individual who is committed to the hand crafted trade (a rare thing these days when so much of our ‘stuff’ is made in ‘faraway’ places).

When I first handled the knife, I immediately noticed (felt) how it balanced ‘just right’ in my hand. It was a natural fit…

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Protein In Foods

March 4, 2015, by Ken Jorgustin

protein-in-foods

While considering a preparedness plan for food procurement during the time following a long-term collapse in food distribution, not only might you plan a survival garden around maximizing calories (among other things), you should also know about the body need for protein…and from where you will get it.

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How To Make Garlic Syrup

March 4, 2015, by Ken Jorgustin

how-to-make-garlic-syrup-antibiotic-remedy

Having recently posted on the benefits of honey, I dug up an old post from a reader who had let us know how to make ‘garlic syrup’ (with honey) – a home remedy of sorts.

Here’s how to make garlic syrup:

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Honey and its Benefits

March 3, 2015, by Ken Jorgustin

Benefits of Honey

Honey is a sweet ‘food’ (a natural source of sugar) made by bees using nectar from flowers, and has been a staple ingredient for thousands of years for its benefits as both a food and a medicine.

Honey has approximately the same relative sweetness as that of granulated sugar. Most microorganisms do not grow in honey and it can be stored safely at room temperature, making it a great preparedness ‘food’ for your food storage.

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Earthquakes During 2014 In USA

March 2, 2015, by Ken Jorgustin

usa-earthquakes-during-2014

I’ve created a kmz file (Google Earth) of the earthquakes which occurred in the United States during 2014, magnitude 2.0 or greater – interesting to browse, not only for preparedness sake, but for fun…

I’ve circled a few particular regions (shown above) where there were clusters of earthquakes (although there’s lots more), and I’ll zoom in on a few of them as follows:

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