Food storage and its shelf life is affected by temperature, moisture, atmosphere, and the container itself. Here’s more detail about it…

Check out these simple tips how to know if the food in your freezer actually thawed while you were away when the power went out…

A pros and cons list of the various methods and types of food for deep pantry storage that you may…

Dehydrated strawberries are delicious, especially in cereals or just as a snack. Here’s how to do it, and tips for long term storage…

Making your own wheat bread from scratch can be so much healthier than processed bread. You will control and know every…

Recipes for ‘flavor enhancers’, condiments, sauces, syrups, or other such things to spice up the boredom of plain foods…

Here’s how to make a good sourdough starter from scratch and how to keep it alive (feeding it). No added…

Self rising flour does not require yeast. So lets make some biscuits… (recipes below)   Baking Powder For Self Rising…

  Guest article by ‘Old Chevy – on a rustic road’ My intention for this article is to post a…

In the U.S., almost half of our food — 40 percent of what we grow — ends up in the…